MEET ROXANNA CRISP

As President, 2nd generation owner Roxanna, named after her mother, leads Quick ‘n Split into the next generation, she is always mindful of the trail that was blazed by her parents, and uncles. Roxanna was trained from the age of 9 by her father inside the original location on 78th and Western Ave. Roxanna inherited Quick ‘n Split in 2000. Today, Roxanna with the help of her son Darian, and The Quick ‘n Split Team, are paving the way for the next 50 years. She tells it like this:

"First and foremost I'd like to thank my mother and father, Roxanna and Floyd Crisp. Their vision, passion and commitment set such a firm foundation for our company, and the core values that they established for us back in 1974 still guide us today. My father was an incredibly hard worker who was passionate about quality. Back in the day, he hand-selected only the highest quality meat, cheese, and produce for his customers. My mother was always right there with her husband from the start, equally committed to quality and always making sure the Quick ‘n Split associates were treated like family. Additionally, she was the driving force behind Quick ‘n Split’s philanthropic efforts and today, the Quick ‘n Split Foundation still carries out their vision."

"I'd also like to thank my uncle’s Marshall, Clarence, Wilbert, Lawrence, and Loyce Crisp. With their help my father was able to make his dreams come true and Quick ‘n Split Burger’s much stronger. Marshall was instrumental in setting us up for our future success by adding an even greater focus on our associates. Floyd’s commitment to training was unparalleled and his belief in the importance of training. Loyce & Lawrence, was just as passionate about quality as my dad. Dad was so fanatical about quality that he invested heavily in perfecting the ice cream recipe for over 10 years. Today, our homemade ice cream, meat quality, and secret recipe items are the freshest and highest quality products resulting in the great tasting burgers, fries, and homemade ice cream that our customers enjoy today. Our state-of-the-art procedures still have my dad's fingerprints all over them."

"I'm so blessed to have had such a great family of leaders that came before me. Today, I view a big part of my job as adhering to and living up to the high standards that have been built up over the past 50 years. But there is more to my vision for Quick ‘n Split... we don't just want to live up to our own high standards... we want to exceed them!"